In Koltsovo, Novosibirsk region developed on the basis of a special sausage sourdough, which prevents the appearance of tumors. It contains a unique natural substance "kefiran." Last week bioproduction went on sale.
Siberian scientists have created about thirty species of meat-based products kefirana able to prevent the occurrence of cancer. Last week, in one of the shops started selling Koltsovo biokolbasu That tastes like "doctorate." By the end of the year plans to produce frankfurters and wieners with useful properties.
As the press service of the City of Science, in the manufacture of sausages are not used soy and other herbal supplements. She developed her microbiologist Vladimir Baybakov. The product includes raw meat and a special starter - kefinar. This fermented milk product contains a polysaccharide " kefiran ", Which was discovered and studied by Japanese scientists at the end of the last century.
- Polysaccharide "kefiran" contribute to lower blood pressure and cholesterol levels in the blood, in addition, it has anti-tumor, anti-inflammatory, wound-healing, anti-asthma action - say scientists.
Vladimir Baybakov intends to break the stereotype that the sausage - a harmful product. Its technology is unique and has no analogues neither in Russia nor in the world. According to the scientist, modern science is able to equate tasty and wholesome food. (READ MORE)
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