From fried foods do not get fat all

All fans of the fried potatoes is better to have a "right" genes, as scientists have found. It turns out that the existence of certain "fat genes" causes people to gain significantly more weight loss after consuming fried foods, compared to those who have these genes at least.

fried food

Researchers from the Harvard School of Public Health found that genetic predisposition causes some people to gain more weight after drinking fried food Than all the others. Consequently, holders of "fat gene" should be especially careful about his diet, eliminating him from fried foods. This will help curb the obesity epidemic.

fried food

The study showed that genetically predisposed individuals recruited twice overweight Than all the others, to use fried food   4 or more times per week. Even one fried dish a week significantly increased in these people the risk of obesity. A team of researchers analyzed data on 37,000 men and women who took part in three different US clinical trials.

All volunteers completed questionnaires, which explains what they eat at home and at work. Genetic predisposition is calculated based on the presence of 32 gene variants, whose influence on the body mass index and obesity is already established science. At the maximum genetic risk in humans celebrated twice a big difference in the body mass index in the use of 4 or more fried foods a week compared to those who do this risk was minimal.

In addition, people with a maximum of gene variants who ate fried foods only 1-3 times a week, weighed more than those who had minimal risk. (READ MORE)

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