Ingredients:
Peaches - 6 pieces.
sugar - 1 tbsp
peach juice - 1.5 cups
currant juice - 1.5 liter
mineral water - 1 cup
Ripe peaches are peeled and pitted, cut in half, put in jorum, add sugar and peach juice. Cover tightly and leave for 2 hours. Then pour currant juice and mineral water, mix well and serve. Peaches cut into thin slices and put on a few slices in each glass with a drink.
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