Frozen foods are harmful? Why, even the food in the freezer can not be kept forever.
Epidemiologists have warned - do not trust the frozen food! That is trust up to a point - until the expiration date printed on the package.
Many people naively assume that the products can be stored in the freezer indefinitely. Meanwhile, some frozen vegetables and berries are stored only a month or so. Seafood and ice cream - and even less.
The most important thing - you do not even notice that the food is not the same. After all, at low temperature the bacteria and micro-organisms do not show such a flurry of activity, both at room temperature. Meanwhile, its harmful thing they've manage to do.
Therefore, scientists have strongly recommended that after the freezer exposing products to heat treatment, that is, to cook, fry-float, but not eaten raw. Especially if they lay for some time.
And it is in any case not shove melted ice cream back in the freezer. During the time until it melted at room temperature, it can be got germs and bacteria. Who do not care for freezing. But the ice cream will not boil ...
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