Meat with chili sauce

Dishes with spicy chili invigorate and tone.

Ingredients:

Meat - 500g

onions - 1 pc.

Garlic - 3 cloves

tomato paste - 2 tbsp. l.

red wine - 1/2 cup

paprika - 1 piece.

Chilli - 1 piece.

beans - 400 g

Finely chop the onion and garlic and fry. They add the chopped meat (or minced), roast for 10 minutes. Cut the paprika and chilli, mixed with tomato paste, red wine, salt and pepper and add to the contents of the cans of canned beans (or boiled beans).

Combine all this with the meat and simmer 20 minutes.

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