Ingredients:
fresh mushrooms - 200g
or boiled mushrooms - 75-100 g
vegetable oil - 1 tbsp. l.
onions - 1 pc.
a piece of celery or parsley root - 1 pc.
Water - 1L
pumpkin - 200g
Potatoes - 1-2
cucumber - 1 pc
tomato - 1 pc.
or tomato puree - 2 ch. l.
green onion - to taste
salt
Cut mushrooms into small cubes, onion and parsley stew in oil. Pumpkins and potatoes cut into cubes, dipped in hot broth or water and cook until almost cooked. Then, add the stewed mushrooms and thinly sliced tomato and cucumber or apple. All products cook for another few minutes until they are tender. If instead of tomato tomato puree is taken, it must extinguish with mushrooms and onions. When serving the soup putting greens. Soup can not long keep in a warm place or warm.
Healthy Recipes
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