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| So under a microscope looks like a dangerous bacterium Campylobacter |
British scientists have made a sensational statement
Amazing news came last week from England. Local scientific luminaries, conducted an extensive study, concluded that chilled meat from the supermarket represents a mortal danger. Especially frightening raw chicken.
British found that 40 percent of the plastic packaging from chilled poultry contained on its surface dangerous bacteria. Namely: Campylobacter, which can cause at least a serious intestinal disorder, accompanied by vomiting, diarrhea and abdominal pain cutting. The researchers also found several samples of infected inside and concluded that it occurred during the manufacturing and delivery of the product. And at our table deadly bacteria enter, find themselves on the handles of food carts and bags to which we touch in supermarkets. All the data transferred to the government's Food Standards Agency and the UK's largest retail chains. The experts who conducted the study, are strongly advised to wash hands thoroughly after taking chicken packed in plastic.
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