Pumpkin stops breast cancer

The extract of bitter gourd can slow and even stop the growth of tumors in breast cancer, as scientists have found. However, while this effect was achieved only in the laboratory. Ahead of tests on animals and humans.

This pumpkin extract   It is very popular food additive . Chinese bitter gourd   growing in China, India and South America, and in the local folk recipes used to treat diabetes, as it is able to reduce blood sugar. Now this vine with edible fruits found a new healing effect.

"When we used this extract from pumpkin, you'll notice that it kills cells breast cancer , - Said the head of the research team, Professor Rath Ray of the University in St. Louis. - But our findings relate only to the laboratory experiments. Clinical trials on animals and humans is yet to come. "

The best part is that it is a natural remedy kills only cancer cells Without touching at the same time healthy. But whether China bitter gourd   medium capable of completely cured a woman of cancer?

"I do not believe that she had found a universal means of healing, - says Professor Ray. - Most likely, the extract simply slows or delays the development of cancer. Or maybe have some preventive force. We will explore its actions further."

The study is published in the journal Cancer Research. During his experiments Rata Ray attacked cancer cells   using extract, which it acquired in US health food stores and over the Internet.

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