British scientists conducted the world's largest scientific research. It proved the relationship between diet and cancer . The study was conducted for almost ten years, from 1992 to 2000. Participants it began 500 thousand volunteers from ten European countries. Of these, 900 were selected. All of them suffered from Lung Cancer . Their health researchers compared with nearly 1, 8 thousand healthy people. The analysis showed that those volunteers who have levels of vitamin B6 is above average, are half as likely to develop lung cancer.
As said experts from the International Agency for Cancer Research / International Agency for Research on Cancer /, risk and development Lung Cancer to a large extent it depends on what a person eats. Eating meat, potatoes, fish, and whole grains reduces the risk of developing lung cancer in half. A similar effect was also observed at elevated levels in the body amino acid methionine, which is also rich in this kind of food.
Scientists continue to study the relationship between diet and cancer . If it is confirmed that the diet can reduce the risk of developing the disease, will be saved thousands of lives.
Healthy eating
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