Onion soup

Onion soup - the famous French cuisine.

Ingredients:

- Onions - 2 pcs.

- Wheat bread - 200g

- Broth - 1 liter

- Butter - 2 tbsp

- Cheese - 100g.

Preparation:

Bread cut into small cubes and fry in a pan in butter. Onions finely chop, fry in butter until golden color, add the fried bread and fry until the onion is to take the bronze shade. Then shift everything in a saucepan, pour the boiling broth. Before the end of cooking, add grated cheese, stirring constantly, for 5-7 minutes more pokipyatit. Before serving, sprinkle with chopped herbs

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