Epic role horseradish Russian national literature is no less important than in cooking and medicine. Radish, alas, in the last 60 years is somehow lost its position in the kitchen, but we have every reason to return it to the place of honor. Horseradish and radish - the founder of the first Slav ideas about healthy living ...
Proverb " horseradish radish is not sweeter "People come up with a well-developed taste buds. Because the sugars in horseradish and radish roughly equal. Here are the essential oils in horseradish will be more ... It is therefore not too long ago there was a folk tradition make bars of grated horseradish in a gas mask. However, during any kind was a flu epidemic or other respiratory viral infections have to go all out to sniff the strong horseradish spirit - he really is a powerful anti-viral and anti-bacterial agent (by the way, such a combination will not give you none of the industrial drug) . With bacteria fights through hell lysozyme, virus - specific compounds capable of a kind of "tear" RNA virus.
Horseradish has been known since ancient Egyptian civilization, where it was used mainly for disinfection of meat products and for medicinal purposes. Moreover, horseradish leaves ate on a par with rhizomes. The horseradish leaves a lot of ascorbic acid, potassium salts, essential heart, as well as compounds that regulate the higher nervous activity. In particular, they help to fight depression ... From a purely culinary purposes horseradish leaves can be added to hodgepodge . botvinya . green cabbage (also known as "sorrel soup"), ordinary soup, potato soup and any vegetable stew. More horseradish leaves improve the quality of pickles.
Hell itself better to eat freshly grated, mixed with something sour, but not with vinegar. The perfect combination - grated horseradish roots pulp with the juice of lemon, lime, sour apples and fresh pineapple guava puree. You can, of course, shops manner mix grated horseradish with cream, but it's very much reduces its beneficial properties ...
The juxtaposition of horseradish radish Oddly enough, it is a close relative of the cabbage family. Radish too old as the world, and also was a success and the ancient Egyptians, the Romans, the Greeks ...
In Russia radish eaten in large quantities in spring pink , Summer and fall yellow and white And winter and the snow melts - black . Actually, black radish It is a leader in content of useful components. That black radish often used by healers to treat the mass of diseases - bronchitis, ear infections, abscesses, impotence, constipation ...
For example, to get rid of colds radish mixed with sugar or honey and given to the patient to drink a syrup. In order to laxatives used slightly salted radish and scalded.
If you needed lime skin spot Freckles or an abscess, the affected area 2-3 times a day wiped redechnym very cold juice.
The sailors were taken along on board radish in order antiscorbutic . The pulp of black radish mixed with kvass drink and gave pregnant during toxicosis Also in this mixture prepared friedge. Pieces of black radish purified offered to those who suffered of headache or dental : First slowly gnawed root, the latter rubbed his temples.
The most useful method of preparing a modern black radish It is very simple: Grate radishes and carrots (in equal proportions), sprinkle with lemon juice and season with unrefined sunflower oil. Get the perfect side dish for grilled or roasted meat, salad or just a snack ...
However, "make friends" in one recipe horseradish and radish is also possible ...
Fresh hot sauce
We need: fuck - 1 rhizome weight of about 150 grams of black radish - 2 medium root, 1 lemon with thick peel, juice of 1 lime, salt and ground white pepper to taste
Horseradish and radish peel, chop and pour lime juice. Lemon scald, remove his zest, added to the mixture of horseradish and radishes, then to squeeze the juice. Season with salt and pepper. Serve as a sauce jelly, cold meats, sausages and hams.
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Pischeblog Yulia Goncharova
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