Sunday, April 21, 2019

The Mediterranean diet improves blood

Previous research has already proved beneficial Mediterranean diet effect on the state of the brain, bones, as well as in prevention of diabetes risk. Another work of Italian experts revealed Another positive factor of this type of food. It turned out that Mediterranean diet reduces the blood components responsible for inflammation.

 The Mediterranean diet improves blood  Mediterranean diet


  Based on the use of large amounts of greens, fish, whole grains, nuts, olive oil diet reduces concentration of platelets and leukocytes in the blood, - it is, in turn, reduces risk of inflammation in the body.
 
  At the same time, scientists have found that the positive impact Mediterranean diet on the body significantly when used in combination All these prescribed diet food and not only some specific ingredients.
 
  The researchers analyzed the eating habits of almost 15,000 Italian men and women aged 35 years and older who had no problems health to the beginning of the experiment. The participants and measured the levels of platelets white blood cell count, and then the people were grouped according to the level these indicators. It was found that high levels of platelets (and often high cholesterol) are mainly people younger. High level as leukocytes, mostly seen in young people (smokers), except of people with high blood glucose levels and higher mass index body.
 
  High concentration of white blood cells in the blood speaks of reinforced Measures of protection against infections that the body takes if a lot of them - consequently, the level of health-threatening inflammation too high. Increasing platelet indicates an increased risk of blood clots. Compliance Mediterranean diet, the study, helped to reduce the rate of platelet leukocytes, which subsequently led to a reduction of inflammation in the body. (READ MORE)


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