Researchers from the University of Michigan Health found that eating cherries, especially acidic, will help prevent problems with the heart and to stop existing.
Michigan scientists said the little cherry that has a strong anti-inflammatory effect, so more and very, very positive effect on the cardiovascular system of the person.
In addition, the regular use of cherry food considerably reduces the risk of stroke (cerebral infarction). Doctors advise "cores" to draw attention to this advice, since conventional therapy plus cherry together give a significant positive result.
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