Well-done meat doubles the risk of developing prostate cancer, as scientists have found the University of California. And the danger for men are even small pieces of meat.
American scientists, researchers carefully the diet of 470 men suffering from aggressive prostate cancer . In the control group were representatives of the stronger sex, not having a cancer disease. Comparing the diets of representatives of the two groups, the researchers found a link between cancer and the degree frying meat . It was found that the more deep frying is, the higher the risk of the disease.
The next time you decide to ask the restaurant "well-done steak," think twice. Experts from California claim that the degree frying meat It depends on the risk of developing the most common cancer among men. The most dangerous, experts have recognized a good and very well-done burgers. However, in Russia, burgers unpopular, but overcook the meat and fry we also love.
Scientists have studied the diet of men suffering from aggressive prostate cancer Which is very difficult to treat. It turned out that they all loved well-done in a frying pan or grilled meats, burgers, liver and certain processed meat products. Subsequently, researchers have seen that too much time on cooking at high temperatures and is the root of the problems.
It should be noted that previous studies on the relationship of prostate cancer and red meat have led to mixed results. California scientists are convinced that this was due to non-separation of the most deadly forms of the disease from others and ignoring the ways of cooking meat at high temperatures. Overcooked meat induces prostate cancer cells to grow more rapidly as scientists have found.
Treatment and prevention
Go back to the main page
No comments:
Post a Comment