Professor Joe Vinson of the University of Scranton (Pennsylvania, USA), said that according to his research, contained in coffee antioxidants can significantly halt the process of premature aging.
Joe Vinson came from scientists shared the assumption that the fresh air and the sun's rays - in addition to the benefits that they bring - help aging Some types of cells of the human body; in particular, is not only useful but destructive role with respect to certain cells plays oxygen - and the wind that carries the oxygen. However, the antioxidants in coffee, neutralize the adverse effects of oxygen, known as "the effect of free radicals." Vinson study showed that daily consumption of 2 cups of coffee slows down the process premature aging the skin due to the antioxidants contained in the drink.
By the way, it confirmed it, and several other useful features coffee , Each Coffeemania intuitively known: in particular, coffee It improves brain activity by stimulating memory and attention. Moreover, the professor argues that because of the bitter drink is possible to avoid the loss of memory and distraction in the elderly, as well as reduce the risk of diabetes and cirrhosis of the liver.
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