Is it any serious move to organic food, or rumors about its benefits are greatly exaggerated? It turns out that organic tomatoes much more antioxidants, successfully fighting the disease.
Disputes between agricultural producers of the need to cultivate only Organic Products It has been going on for a long time. It makes no sense to deny only what is useful for organic nature - less pesticides and herbicides, the ecology better. Well, what about our health? We'll talk about only one product.
Researchers from the University of Barcelona found that organic tomatoes contain significantly higher levels of antioxidants than the more traditional varieties of tomatoes. Speech on polyphenols, which protect plants from disease. Science suggests that these antioxidants provides extra protection and the human body.
Deprived of chemical fertilizers and pesticides, organic tomatoes grow in a more stressful environment for themselves, and that requires the allocation of large doses of polyphenols. What it does to the human body? For more prevention of some cancers, as well as chronic diseases such as arthritis. Recently, science has proved that polyphenols possess sufficient anti-inflammatory effect for diseases of the heart.
In general, Spanish scientists found 34 different mineral component in the organic and conventional tomatoes - far more than can be found in any food additive. But on the level of polyphenols, organic tomatoes were significantly superior to the usual. So supporters Organic Products We got another argument in its favor in the dispute.
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