Love for pasta and bread can lead to what you grow old prematurely. Scientists have found that foods made from wheat, even Whole - enhances the effect of oxidative stress on cells the body, which makes it prone to disease and accelerated aging.
According to the news portal Newsland, wholegrain wheat, products which are often recommended under the slogan of a healthy diet - may causes the body to age faster. The fact that the products of such wheat It contains a special type of carbohydrates - amylopectin A, which when ingested the body significantly increases the level of glucose in the blood (makes it even intensive than sugar). In turn, the high blood glucose level is nutrient for glikotoksinov - substances produced in the body result of the processing of glucose.
Activity glikotoksinov dangerous because these components damage protein and lipid compounds in blood, exacerbating thereby oxidizing stress in cells. The oxidation of healthy cells cease to divide normally - as a result of deteriorating work of all organs and systems. It is this deterioration and underlying aging process.
In addition, wheat gluten product may contain contain acrylamides - these compounds disrupt lipid metabolism, develop Mechanisms of cancer and diabetes. It is proved that inflammatory processes in the body gaining momentum under the action of the ingredients entering into the body together with pasta, bread and scones. Earlier, scientists have argued that human cause faster aging of sweetness. (READ MORE)
wheat products
According to the news portal Newsland, wholegrain wheat, products which are often recommended under the slogan of a healthy diet - may causes the body to age faster. The fact that the products of such wheat It contains a special type of carbohydrates - amylopectin A, which when ingested the body significantly increases the level of glucose in the blood (makes it even intensive than sugar). In turn, the high blood glucose level is nutrient for glikotoksinov - substances produced in the body result of the processing of glucose.
Activity glikotoksinov dangerous because these components damage protein and lipid compounds in blood, exacerbating thereby oxidizing stress in cells. The oxidation of healthy cells cease to divide normally - as a result of deteriorating work of all organs and systems. It is this deterioration and underlying aging process.
In addition, wheat gluten product may contain contain acrylamides - these compounds disrupt lipid metabolism, develop Mechanisms of cancer and diabetes. It is proved that inflammatory processes in the body gaining momentum under the action of the ingredients entering into the body together with pasta, bread and scones. Earlier, scientists have argued that human cause faster aging of sweetness. (READ MORE)
Healthy eating
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