Top 7 light and tasty toppings for pancakes

Anyone who wants abundant Shrovetide save waist, experts recommend the use of toppings for pancakes more fruits and vegetables.

The filling of dried mushrooms

You will need:

Dried mushrooms - 100g;

Eggs - 2 pcs;

flour - 1st. l;

cream - 2st. l;

Milk - 1 cup.

Soak mushrooms for 6 hours, then boil and chop (excellent fit mushrooms, boletus and chanterelles). Boil hard boiled eggs and chop. In a skillet, heat the butter, add flour, mash until smooth, and, stirring constantly, pour the hot milk. Add the cream, salt and black pepper to taste. Continuing to stir, add two raw egg yolks, cooked mushrooms and eggs. Bring the filling to desired consistency over low heat. At the end, add the finely chopped dill.

Stuffed cabbage and chopped egg

You will need:

fresh cabbage - 300g;

vegetable oil - 3st.l;

Eggs - 2 pcs;

sour cream - 1st.l

Finely shred the cabbage. In a deep skillet heat the vegetable oil, add the cabbage and fry until golden brown (watch out, does not stick to the cabbage!) Two eggs cook hard-boiled and finely chop or mash with a fork. It finished the cabbage, add eggs, fresh herbs, sour cream and salt to taste. All mix well and heat for another minute.

Filling ratatouille

You will need:

1 large eggplant;
  1 clove of garlic;
  2 medium sized zucchini;
  1 sweet green and red peppers;
  75 ml of vegetable broth;
  200g canned tomatoes;
  1 teaspoon of starch.

Cut the eggplant into cubes, and zucchini, canned tomatoes and seeded peppers. Chopped eggplant fold in a colander, add salt and leave for 30 minutes, then rinse and dry. Zucchini, garlic, pepper, tomatoes and broth in a large saucepan combine and simmer without a lid on low heat 10 minutes, stirring occasionally. Add the eggplant and dried gotovmnt another 15 minutes. Mix the starch with 2 tsp water, add to the vegetables. Cook for 2 minutes, add salt and pepper to taste.

WARNING: for this luscious fillings pancakes should be a little thicker than normal.

Stuffed with cauliflower and cheese sauce

You will need:

1 medium head cauliflower,

250ml milk

200 g of hard cheese,

2 tbsp melted butter,

2 tbsp flour

salt, nutmeg, grinded parsley - to taste.

Cauliflower clean, divide into small florets and boil in salted water. Drain the water from the cabbage in a separate bowl. Take 250 ml of broth, add spices and seasoning to taste. In a frying pan, melt the ghee, fry flour until a pinkish color, add broth and milk and stir thoroughly. Simmer, stirring occasionally, until then, until the sauce thickens. Season with nutmeg and herbs and connect boiled cauliflower with sauce pancake The expanded sprinkle with grated cheese, spread the stuffing and wrap the roll. Stuff the pancakes Or, put in a baking dish, sprinkle with cheese and then in a hot oven.

Filling carrot in the Jordan

You will need:

2 medium carrots;

3 eggs, ;

vegetable oil for frying.

Boil hard boiled eggs. Carrots are clean, grate on a coarse grater and fry in vegetable oil until tender. Cool, mix with chopped eggs. Laying out the stuffing on pancakes, roll and fry it in vegetable oil. Serve with sour cream!

Apple and almond filling

You will need:

apples (peeled and seeds) - 0, 5 kg;

Cinnamon - 1ch.l;

butter - 30g;

almonds - 100g;

sugar to taste.

Apples cut into small pieces of arbitrary shape, simmer in a pan with butter for 10 minutes, add the cinnamon. Combine fire to almost all the liquid has evaporated, then add the chopped almonds and sugar.

Stuffed chicken hearts

You will need:

chicken hearts 500-700 g;

bay leaf - 1 pc;

black pepper peas -7 pieces;

tsp salt 1;

the broth from the heart - 0, 5 cups;

2 large onions luk-;

vegetable oil.

Cook the hearts in two liters of water with pepper, bay leaf and salt. Transfer to a blender and a little scroll. Pour broth. Fry the onions and minced hearts, then put into a blender, add the broth, scroll to another two times (in the grind paste is not necessary). Stuff the pancakes and fry in ghee or vegetable oil.

Healthy eating

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