Monday, September 25, 2017

Salad of marinated mushrooms

 Salad of marinated mushrooms  Delicious salad to complement the festive table.

Ingredients:

marinated mushrooms - 300g

fresh tomatoes - 200g

canned peas - 100g

onions - 50g

vegetable oil - 70ml

vinegar - 30ml

pepper

greenery

Tomatoes cut into slices, chop onions, marinated mushrooms (aspen, birch, white) grind. Prepared foods to mix, add green peas, salt, pepper, vinegar, season with vegetable oil. Ready salad garnish with greens.



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