Many people think that diabetes is associated with the development of eating sweets. While this to some extent, so it turned out that not only sugary foods increase the risk of this disease. Addiction to products with high acidity can also be a factor in the development of type 2 diabetes.
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The relationship between the sour taste and diabetes, researchers have established the Paris Centre for Research on Epidemiology and Health in France. Experts have concluded that women who like food "sour", may have an increased risk of developing type 2 diabetes.
The study was attended by 66 scientists, 5 thousand. Women. By studying their diet, doctors noticed that women who ate more foods with high acidity, often diagnosed with "Type 2 diabetes." Those study participants who consumed foods with the highest levels of acidity, the risk of type 2 diabetes - regardless of any other risk factors - increased by 56%. At the same time, strangely enough, a woman of normal weight among those who like sour were more prone to develop diabetes.
Scientists believe that a diet containing foods with low acidity, can be well adapted for the prevention of diabetes in people at high risk. However, such anti-diabetic diet has yet to develop as a scientist for the first time been able to prove that regular consumption of food acids increases the risk of developing diabetes. (READ MORE)
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