Treatment of milk: the nature of the drug

Milk and dairy products are loved by many. Doctors use it as a medicine - and for thousands of years. What diseases can be cured dairy products?

Man drinks milk   since the creation of the world - first the mother, then that animal is caught and milked. The most common in the world is cow's milk. On the second place - the goat - the third mare. The milk of other animals (eg, deer, elk, sheep and buffalo) are also used in food, but much less frequently.

It was long thought that milk - a universal nutrient complex, capable of for a long time to cover all the needs of the individual nutrients. Now, however, scientists have found that about half the world's population does not have the enzymes to digest fresh milk, and it acts upon them as a strong allergen and trigger the development of many chronic diseases. It is best to digest milk is the case in Central and Northern Europe, the worst - in South America, where nearly 95% of the population can not drink plain milk.

Lactase deficiency, however, is not the only reason forcing people to give up milk. Yet a certain percentage of mankind can not digest the milk protein casein. But the consequences can not eat any dairy products and cheeses - lactase in such products is already split, and the protein is denatured.

Russia has traditionally been attributed to the healing properties of the so-called " Fresh milk "- That is what has just been extracted from the cow, and it has not had time to cool down. There is an explanation - for the first two hours after milking, milk contains special bacteria that can inhibit the pathogenic environment in the human body. However, despite the benefits of fresh milk, unusual urban stomach can react to it by vomiting, and often - severe diarrhea. Surprisingly, despite all the development of food technologies, scientists still can not find a way to keep the industrial production of medicinal properties fresh milk .

Milk is a polydisperse system in which the components are not separated as dissolved in each other. Whole milk, for example, conventional cow contained approximately 55 components, but the most valuable are protein, fat, calcium and vitamin A. In addition, the milk contains phosphorus, magnesium, tryptophan, potassium and sodium.

More and more doctors in favor of the fact that fresh milk - only children's product that is well absorbed and benefit exactly to the moment, as a child's teeth begin to change. It has been proven that drinking milk does not affect the balance of calcium an adult, does not increase the protection against osteoporosis and improves the condition of the teeth. In contrast, incidentally, from cheese ...

Nevertheless, many characteristics milk can be used as a present medicine. Fresh (not sterilized and has never boiled) and cow goat milk For example - a unique detoxicant, which helps to quickly get rid of the effects of the food or chemical poisoning. Fresh yogurt (kisshaya no longer than 12 hours) - an excellent remedy for constipation and as a hangover. Unpasteurized cream - a real cure for an exacerbation of gastritis with high acidity.

Fresh goat milk If you drink it within 30 minutes after milking, possesses absolutely fantastic properties: it contains the active phase of the components that actually suspend the aging process in the body tissues. However, goat cheese   (especially soft) are not less useful: it contains components that can bind and excrete radionuclides and heavy metals.

But no cow or goat's milk in the number of therapeutic properties can not be compared to milk a mare - mare's milk. However, koumiss   - It's milk, processed in a special way to pungent sour-salty drink. Tibetan medicine uses the mare for several thousand years, and has already proved that he is able to cure the effects of tuberculosis, asthma, many types of allergies, severe dermatitis and even impotence. The Europeans who drink every day a real Mongolian koumiss , Point out that hair and fingernails started to grow much faster, and their condition markedly improved.

And now researchers at Boston University studied anticancer properties kumys : In countries where it is drunk regularly, the lowest percentage of all cancer sites.

Yulia Polonskaya

Treatment and prevention

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